ive had farms harvested... There's a huge difference between the cheese I can grow compared to the haze that's being legally grown in cali
like... huge difference
I don't think so man. OK, Haze strains take a fucking AGE to finish but it's not that difficult to come up with primo quality end product - if you're using top grade beans (and in fact most seed banks now sell CA genetics anyway) and you know what you're doing as regards to how much nutrients to use and doing a proper flush etc etc then the final result will be every bit as good as USA medical grade. Every strain takes time to master though which I guess is the sticking point, by the time you know inside out what works best for a particular pheno of a given strain you'll have done maybe three or four crops from the same mother, it's easy to get sick of it and have already moved onto the next flavour, and if you don't have a proper space to keep mothers separate from everything you end up cloning clones and of course each generation is weaker than the previous one. At the end of the day it's a fair amount of work although putting in the work is more satisfying than handing over a hundred quid for an eighth every time you want something that isn't badly grown street cheese lol
Registered: Feb 2010 Posts: 39935 - Threads: 1064 Location: In a wide open space
2016
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Quote:
kerb wrote on 24-11-2017 09:32 AM
hey ceeks
still on planet earth, amazingly, so am perfect!!
back to my favourite place (southern thailand) now. so much happier.
whats going down? u good??
Working hard and now earning the inflated salary. But good.
"Do you believe in the devil? You know, a supreme evil being dedicated to the temptation, corruption, and destruction of man?"
"I'm not sure that man needs the help." (Calvin & Hobbes)
Registered: Nov 2005 Posts: 24383 - Threads: 1623 Location:
Quote:
voodoobass wrote on 28-11-2017 06:09 PM
I don't think so man. OK, Haze strains take a fucking AGE to finish but it's not that difficult to come up with primo quality end product - if you're using top grade beans (and in fact most seed banks now sell CA genetics anyway) and you know what you're doing as regards to how much nutrients to use and doing a proper flush etc etc then the final result will be every bit as good as USA medical grade. Every strain takes time to master though which I guess is the sticking point, by the time you know inside out what works best for a particular pheno of a given strain you'll have done maybe three or four crops from the same mother, it's easy to get sick of it and have already moved onto the next flavour, and if you don't have a proper space to keep mothers separate from everything you end up cloning clones and of course each generation is weaker than the previous one. At the end of the day it's a fair amount of work although putting in the work is more satisfying than handing over a hundred quid for an eighth every time you want something that isn't badly grown street cheese lol
all very true
ad also putting in the work is more satisfying than working a 9-5
as you only really need to check the flower every now and then.
employ someone to trim at the end......... £5 per 50 plants
£50 for 3.5 will just be UK home made moon rocks I imagine
Theyre the cream of the crop when it comes to... well, crops.
If its not too soft and oily inside it should grind fine for a joint or just use your fingers.
I was rubbing the oil on the outside of the joint and watching it bubble up on the paper whilst smokin dat shit.
Heavy bit of smoke if it's good quality bro
3.5 is just my share of a bigger order. AFAIK it is coming from California. I've not seen them yet, I was asked if I was in and I said "yes" (I didn't even really know what they were).
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28-11-2017 18:09 PM
But good. 
